![]() ![]() ![]() Using tongs, transfer candied slices to a cooling rack.Simmer for about forty minutes, rotating occasionally.Squeeze the juice from any of the pieces you set aside into the boiling sugar water for extra flavor. I like using cinnamon sticks, but you can also add whole cloves, nutmeg, and/or allspice. ![]() Boil the orange slices with sugar and spices.Set aside the end pieces or any other pieces that don’t look that pretty. Wash your oranges really well and s lice the oranges into thin circle slices.They are wonderful for snacking or as a garnish for your favorite citrus desserts. Candied orange slices are are super sticky, tart, and sweet enough to fill your sugar craving. ![]()
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